Sugar Free Red Velvet Cake

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

For the best results, all ingredients for the cake should be at room temperature except the cake filling (which should be chilled in the fridge).

Mix the dry ingredients (flour, baking powder and baking soda) by mixing them through a sieve a couple of times.

Sugar Free Red Velvet Cake Ingredients

Add milk to a mixing bowl.

Add Milk To A Bowl

Add the erythritol and stevia to the milk.

Add Erythritol And Stevia

Now, Add dry ingredients to the mix.

Adding Dry Ingredients

Add butter/oil to the mix.

Adding Butter Or Oil Into The Mixture

In a separate bowl, beat the eggs well with a mixer, until it turns pale yellow in color.

Mix the egg mixture with the cake mix.

Add Eggs Mixture in Cake Mix

Add the red color to the mix.

Add Red Color Into The Mix

Mix all the ingredients with a mixer.

Use Mixer To Mix All Ingredients

Add the cake mix to a springform cake tin.

Cake Mixture In A Cake Tin

Place the cake tin in the preheated oven for 40-45 minutes, or until a toothpick comes out clean. Let it cool on a wire rack (or you know, anywhere at all)

Place It Into The Preheated Oven

Filing: while the cake is in the oven, beat the cream with an electric mixer. The cream needs to be very cold/chilled before beating with the electric mixer. Add erythritol to the mix and beat it again!

This will take around 2 minutes with an electric mixer.

Use Mixer To Beat The Cream

Cut the cake in 2 equal parts, Spread half of the cake filling on the base.

Spread Cream Filling On The Base

Spread the rest of the cream on the top of the cake.

Spread The Rest Of The Cream

Garnish with fresh berries

Garnish With Fresh Berries
Cake Ready To Serve
Red Velvet Cake On The Plate

If you want to save the recipe for later use, just press the print button below and get it.