Sugar Free Pumpkin Spice Cookies

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

First step in creating these wonderful fall delights is gathering all the ingredients together.

Next, combine all dry ingredients together in a small bowl.

Mix all the dry ingredients together fully with a whisk.

Cream, butter and erythritol together in a medium sized bowl until fully combined.

Creamed together, it should look something like this.

Now add in the vanilla.

Then your one egg.

Add then thirdly, add in the pumpkin pure.

Mix on medium until all ingredients are completely combined.

At this point the batter will look similar to this.

Now its time to slowly add in the flour, a cup at a time, while mixing on low.

Now our batter will look full and smooth like this.

Drop rounded tablespoon of dough onto parchment paper lined baking sheets.

Bake for 15-18 minutes at 350 degrees F. Until edges are firm. Let cool for two minutes on the pan.

Then, TADA! Here we are. Perfect Pumpkin spice cookies ready for fall and a warm cup of tea.

You can save the recipe for offline use as well, just hit the print button below and get it.