Double Stacked Sugar Free Kiwi Short Cake

Easy to make the sugar free kiwi shortcake.



The Shortcake

  • 1 cup of sifted flour
  • 2 eggs
  • 1/4 cup of soft butter
  • 1/2 cup of cream
  • 1 tsp. of vanilla
  • 1/4 cup of agave nectar
  • 2 tsp. stevia
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda

The Filling

  • 2 kiwi
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. stevia
  • 1/2 cup heavy cream (chilled)



  1. Pre-heat oven to 350 degrees F. Grease and flour a baking tin or 3 ramekins
  2. Beat agave and stevia together until stevia dissolves. Add eggs, cream, and vanilla extract to the agave mix.
  3. Mix the ingredients well with a whisk or with a mixer or medium speed for 2 minutes.
  4. Add dry ingredients. Mix the ingredients well with a whisk or with a mixer on medium speed for 2 minutes. Add soft butter and mix lightly.
  5. Pour the batter into the baking tin or ramekins. Bake 30-35 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes.

Kiwi Filling

  1. Take 1/2 cup chilled heavy cream, add stevia, vanilla extract, and whisk continuously for 2-3 minutes until you get stiff peaks. You may use a mixer, but use it at low speed.
  2. Slice the shortcake in 2 pieces and place the kiwi slices on the cake.
  3. Spread the whipped cream with a spoon or use an icing cone. Top the cake with more cream and kiwi pieces.


Enjoy your delicious kiwi shortcake!