Sugar Free Coffee Cake

Easy to make the Sugar Free Coffee Cake.




  • 1 3/4 cup of sifted common flour
  • 1 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 cup erythritol
  • 1 1/2 tsp. stevia
  • 1/2 cup of soft butter
  • 2 eggs
  • 2 tbsp. coffee powder of your choice
  • 1/2 cup milk
  • 1 tbsp. vanilla extract (optional for the et mix)


  • 1 cup heavy cream
  • 1 tbsp. erythritol
  • 1 tsp. coffee powder



  1. Mix the dry ingredients (flour, baking powder, baking soda) by passing them through a sieve couple of times.
  2. Dissolve the erythritol and stevia with melted butter. Add the eggs, milk, coffee, dry ingredients and mix well with a whisk or electric mixer.
  3. Add the mix to a greased baking tin. You can use two 6 inch springform or a large 12-inch springform cake tin.
  4. Pre-heat oven to 350 degrees and bake for 40-45 minutes, or until the toothpick inserted into the center comes out clean.


  1. Take the chilled cream (1 cup), add erythritol (1 tbsp.) with coffee powder (1 tsp.). Whip it with an electric mixer for 2 minutes.
  2. Spread the whipped cream on top of the cake and on the sides.


Mix all the ingredients together, mix them and add it in the greased tin. Bake it and use the chilled cream for icing with coffee powder. Now enjoy your sugar-free coffee cake!