Sugar Free Coffee Cake

Sugar Free Coffee Cake

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

Ingredients should be at room temperature (except the cream, which should be as cold).

Mix the dry ingredients (flour, baking powder, soda, and spice) by passing them through a sieve couple of times.

Ingredients for Sugar Free Coffee Cake

Add melted butter to a mixing bowl.

butter melted

Dissolve erythritol and stevia in melted butter.

erythritol and stevia in melted butter

Add 2 whole eggs to the mix.

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adding 2 whole eggs

Mix all the ingredients well with the whisk or an electric mixer. Add milk to the mix.

adding milk to the mix

Add the coffee powder to the mix.

adding coffee powder

Mix all the ingredients well with a whisk or an electric mixer.

Mix all the ingredients

Add sifted flour to the mix.

Mix all the ingredients well with a whisk or electric mixer.

electric mixer

Add the cake mix to a greased baking tin.

adding cake mix to a greased baking tin

You can use two 6 inch springform tins for this or a large 12 inch springform cake tin.

two 6 inch springform tins for baking

Place in the pre-heated oven and bake for 40-45 minutes or until toothpick comes out clean.

bake for 40-45 minutes for a nice crust

Take the chilled cream, add erythritol with coffee powder. Whip it with an electric mixer for 2 minutes.

Take the chilled cream, add erythritol with coffee powder

Spread the whipped cream on top of the cake and on the sides.

Spread the whipped cream on top of the cake
Sugar Free Coffee Cake

If you want to save the recipe for later use, just hit the print button below.

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Learn how to make all of your favorite cakes with no sugar.

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