Sugar Free Coffee Cake

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

Ingredients should be at room temperature (except the cream, which should be as cold).

Mix the dry ingredients (flour, baking powder, soda, and spice) by passing them through a sieve couple of times.

Add melted butter to a mixing bowl.

Dissolve erythritol and stevia in melted butter.

Add 2 whole eggs to the mix.

Mix all the ingredients well with the whisk or an electric mixer. Add milk to the mix.

Add the coffee powder to the mix.

Mix all the ingredients well with a whisk or an electric mixer.

Add sifted flour to the mix.

Mix all the ingredients well with a whisk or electric mixer.

Add the cake mix to a greased baking tin.

You can use two 6 inch springform tins for this or a large 12 inch springform cake tin.

Place in the pre-heated oven and bake for 40-45 minutes or until toothpick comes out clean.

Take the chilled cream, add erythritol with coffee powder. Whip it with an electric mixer for 2 minutes.

Spread the whipped cream on top of the cake and on the sides.

If you want to save the recipe for later use, just hit the print button below.