This Sugar Free Chocolate Lava Cake is OOZING with Flavor!

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

Quick Note: Make sure you don’t over-bake this cake, otherwise the melted chocolate in the middle will harden! You can also add to the cocoa powder to the mix if you want to increase the chocolate flavor in the cake.

Sugar Free Chocolate Lava Cake Ingredients

Add the eggs in a mixing bowl

Add Eggs In The Bowl

Beat the eggs well with an electric mixer until smooth and pale yellow in color.

Use Mixer To Beat Eggs

Melt the butter and chocolate in a microwave or on a double boiler.

Butter And Chocolade Melted

Add the melted chocolate to the mix.

Add Melted Chocolade

Add the vanilla essence to the mix.

Add Vanilla

Mix all the ingredients with a mixer.

Mix All Ingredients

Add the flour to the mix.

Add Fluor

Grease 3 small ramekins with butter and divide the mix equally in 3 ramekins.

Divide The Mix

Bake for 10-12 minutes in a pre-heated oven at 350 degrees F.

Prepare To Bake

Take out the ramekins, run a knife around the cake and turn it upside down to take it out. Do this slowly so that the melted chocolate does not come out of the cake.

Baked Lava Cake

Serve warm

Sugar Free Lava Cake Served
Sugar Free Lava Cake Ready To Eat

If you want to save this recipe for offline use, just choose the button ‘Print’ below and save it.