Healthy Sugar Free Breakfast Muffins

Easy to make sugar free Breakfast muffins.




  1. Preheat oven to 350 degrees. Mix eggs, vanilla, apple sauce, banana, & agave in an electric mixer (such as a KitchenAid)
  2. In a separate bowl, mix oats, flax, cinnamon, baking powder, and salt. Pour the dry ingredients into the wet ingredients (in the mixer). Finally, pour in milk and mix.
  3. Spray a muffin pan with baking oil or use muffin liners. Pour batter evenly into each liner. If using toppings add them onto tops of muffins now.
  4. Bake 35-40 minutes, test with a toothpick if it comes out clean the muffins are done. Cool and enjoy, or freeze in gallon freezer bags if you plan on storing them more than a few days.


MIx all the ingredients, dry and wet. Evenly pour them in the muffin liners. Bake them for a specific time, cool and enjoy the sugar-free breakfast muffins.