Homemade Sugar Free Bread!

Easy to make the homemade sugar free bread.


  • 2 1/4 tsp. of yeast
  • 3/4 cup of water 1 tsp of salt
  • 1 1/2 tbsp of erythritol
  • 1 tbsp butter
  • 1/2 cup of almond milk
  • 3 cups of flour


  1. Dissolve yeast in water. In a bowl stir together; salt, erythritol, butter, and almond milk. Add in dissolved yeast.
  2. Mix in 2 cups of flour, adding the last cup slowly as needed until it’s all mixed together. Knead the dough.
  3. Butter the inside of a bowl, and roll dough around in it until it forms a ball. Cover and let rise.
  4. Once the dough has risen, punch the dough down to let it rise again.
  5. Form the dough into a loaf shape, and place on baking sheet or in the bread pan. Cover and let rise again for an additional 30 minutes.
  6. Bake at 375 degrees for 45 minutes.


Mix all the ingredients, knead the dough. Cover it for the specific time until it rises. Bake it and serve with butter.