Sugar Free Banana Bread

Easy to make a sugar free Banana Bread for the ages.


  • 34 ripe bananas-smashed
  • 1/3 cup melted butter
  • 3/4 cup erythritol
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • a pinch of salt
  • 1 1/2 cup of flour
  • Optional: 1cup of chopped nuts


  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour the bottom of your banana bread pan.
  2. In a bowl mash up bananas and mix in melted butter, fully combine both ingredients.
  3. Mix erythritol, egg, & vanilla in with the bananas and butter.
  4. Sprinkle in baking soda and salt.
  5. Add the flour in last, then fold mixture until all ingredients are completely combined.
  6. Add nuts if desired.
  7. Bake for 1 hour at 350 degrees.
  8. Remove from oven and let cool before serving.
  9. Note: this bread should last 4 days, or 10 days refrigerated.


Mix the ingredients, preheat the oven, bake the bread and serve after cooling.