Sugar Free Banana Bread

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

First we like to start by gathering all the ingredients we will need to complete this recipe, here’s what we need.

I find it helps to pre-grease & flour your banana bread pan, so it’s ready to go when we are!

Then we want to have a little fun, and mash those bananas up!

Now we can mix in our melted butter.

Fully combine both ingredients.

Mix erythritol, egg & vanilla in with the bananas and butter.

Sprinkle in baking soda and salt.

Add the flour in last.

Fold mixture until all ingredients are completely combined.

Add nuts now; if desired.

Pour into pre-greased & floured pan.

Bake for 1 hour at 350 degrees. Test the toothpick in the center: if it comes out clean, its done!

Let fully cool before serving.

That’s it! We have a beautifully delicious SUGAR FREE banana bread.

If you want to save the recipe for latter use, just hit the print button below.