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Sugar Free Banana Bread

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

First we like to start by gathering all the ingredients we will need to complete this recipe, here’s what we need.

All you need for Sugar Free Banana Bread

I find it helps to pre-grease & flour your banana bread pan, so it’s ready to go when we are!

Prepare the bananas

Then we want to have a little fun, and mash those bananas up!

Now we can mix in our melted butter.

Mash bananas in one bowl
mix in melted butter

Fully combine both ingredients.

Combine butter and mashed bananas
Mix erythritol, egg and vanilla in the bananas

Mix erythritol, egg & vanilla in with the bananas and butter.

Sprinkle in baking soda and salt.

Sprinkle in baking soda and salt.

Add the flour in last.

Add the flour in last

Fold mixture until all ingredients are completely combined.

Fold mixture and add nuts

Add nuts now; if desired.

Prepare greased and floured pan.

Pour into pre-greased & floured pan.

Pour mixture into pre-greased and floured pan

Bake for 1 hour at 350 degrees. Test the toothpick in the center: if it comes out clean, its done!

Bake for one hour and test with the toothpick

Let fully cool before serving.

That’s it! We have a beautifully delicious SUGAR FREE banana bread.

cool banana bread before serving
delicious sugar free banana bread

If you want to save the recipe for latter use, just hit the print button below.


Sugar Free Banana Bread

Easy to make a sugar free Banana Bread for the ages.


  • 34 ripe bananas-smashed
  • 1/3 cup melted butter
  • 3/4 cup erythritol
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • a pinch of salt
  • 1 1/2 cup of flour
  • Optional: 1cup of chopped nuts


  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour the bottom of your banana bread pan.
  2. In a bowl mash up bananas and mix in melted butter, fully combine both ingredients.
  3. Mix erythritol, egg, & vanilla in with the bananas and butter.
  4. Sprinkle in baking soda and salt.
  5. Add the flour in last, then fold mixture until all ingredients are completely combined.
  6. Add nuts if desired.
  7. Bake for 1 hour at 350 degrees.
  8. Remove from oven and let cool before serving.
  9. Note: this bread should last 4 days, or 10 days refrigerated.


Mix the ingredients, preheat the oven, bake the bread and serve after cooling.

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