Detailed Directions (With Pictures)
*Please note there is a printable recipe card at the end*
First we like to start by gathering all the ingredients we will need to complete this recipe, here’s what we need.
I find it helps to pre-grease & flour your banana bread pan, so it’s ready to go when we are!
Then we want to have a little fun, and mash those bananas up!
Now we can mix in our melted butter.
Fully combine both ingredients.
Mix erythritol, egg & vanilla in with the bananas and butter.
Sprinkle in baking soda and salt.
Add the flour in last.
Fold mixture until all ingredients are completely combined.
Add nuts now; if desired.
Pour into pre-greased & floured pan.
Bake for 1 hour at 350 degrees. Test the toothpick in the center: if it comes out clean, its done!
Let fully cool before serving.
That’s it! We have a beautifully delicious SUGAR FREE banana bread.
If you want to save the recipe for latter use, just hit the print button below.