Served And Ready To Eat

Sugar Free Apple Muffins

Detailed Directions (with Pictures)

*Please note there is a printable recipe card at the end*

Start by separating the egg whites from the yolks.

Ingredients For Sugar Free Apple Muffins

Mix the flour, baking powder, and baking soda by passing them through a sieve couple of times.

Flour With Baking Powder ANd Baking Soda

Dissolve the coconut sugar and stevia in milk.

Dissolve In Milk

Add vanila extract to milk.

Add Vanilla

Mix the milk mix with the flour.

Mixture In The Flour

Add melted butter to the mix.

Add Butter

Add egg yolk to the mix.

Add Egg Yolk

Mix the ingredients well with a hand mixer. The mix will be a little dry initially, but it will reach the correct consistency once we mix egg whites.

Use Hand Mixer

Take the egg whites in the bowl and use a whisk/mixer to get stiff peaks. You may use a hand mixer to beat the eggs. It takes around 15-20 seconds with a mixer or 2-3 minutes with a whisk.

Egg Whites In The Bowl

Add these to the muffin mix.

Mixture With Whites Mix

Use spatula to mix the egg whites with the muffin mix, else use a mixer.

MIx The Mixture With Spatula

Finally, chop the apples and discard the seeds.

 Chop The Apples

Add the chopped apples to the muffin mix.

Add Chopped Apples To The Mixture

Pour the muffin mix in buttered and floured muffin pans. Place in the pre-heated oven and bake for 30-35 minutes or until toothpick comes out clean.

Alternatively you may use a water bath to bake the muffins, it will take around 40-45 minutes or until toothpick comes out clean.

The water bath adds moisture to the oven and provides a more even and slower heat source than the direct heat of an oven.

Pan With Muffin Mixture

Allow the muffins to cool on the rack for 30 minutes.

Baked Muffins
Served Muffins
Served And Ready To Eat

If you want to save the recipe for offline use, just press the print button below and get it.

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Learn how to make all of your favorite cakes with no sugar.


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